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What’s your favorite recipe?

A weekend quickie then.

1. Take one large cow
2. Shoot with one bolt to its head
3. Butcher and hang the meat in a cold room.
4. Carve out one 20oz ribeye steak
5. Allow the steak to warm to room temp.
6. Season with sea salt and a little peper
7. Light a bbq, allow the flames from coals or wood to burn down and heat the sorce.
8. Slap that beast of a steak on the grill.
9. Cook to ones prefered palate.
10. Rest the meat.
11. Slap on a plate a devour.

Mmmmmmmmmmmmmmmmmm

STEAK!!!!

its moments like this i love being a carnivore. Thats why the Dookie character in my Dookie novels is one too. I mean, he has some strange little vegan buddies, but…

DOOKIE COMIC ISSUE 2 IS OUT NOW!!!